Boozy Float

You can pretty much turn everything into ice cream, just mix all ingredients in a bowl and freeze it for a few hours. But, churned ice cream has that fluffiness that you just can`t get without an ice cream maker, so we changed this recipe a little bit to make a lighter, boozy, no-churn and no-cook ice cream that will make for a hell of a dessert AND a drink this Summer. All you need is 2 minutes to prep it and then wait for it to freeze!

Boozy Amarula Float

Servings: Almost 1 L

Time: 2 minutes plus a day to freeze

Ingredients

1 (397g) Can Condensed Mil

600 mL Heavy Cream

Pinch Cardamom

Pinch Cinnamon

Pinch Cloves

Pinch All Spice

4 Tbsp Amarula (Bailey`s and Kahlua work as well)

Step-by-Step

1.       Mix all ingredients in a large bowl, add them to a sealable freezer container and freeze for a day.

2.       Place a scoop of ice cream in a bowl, top the bowl with fresh chilled Amarula, and top it with your favourite toppings!

Topping Options

Fresh Berries

Chocolate Sauce (½ Cup Chocolate Chips + 1 Tbsp Butter)

2 Tbsp Skor Chipits

Caramel Sauce (1 Tbsp Butter + 2 Tbsp Brown Sugar + 1 Tbsp Heavy Cream)

Amarula

Step-by-Step

To make both the chocolate and the caramel sauces, add all ingredients from each recipe to a microwave-safe bowl and cook for 30 seconds twice, stirring in between. Then do it again in 15-second intervals until you achieve desired consistency and colour.